My new job is going well, and it appears our contract is being expanded. That means that my co-worker and I will be overlooking other contractors from our firm arriving within the next month or two as the project moves into the next phase. Today I am home on a paid holiday! I don't think I've ever had Veterans Day off from work before.
Bruno is doing well, and it seems that he is gaining much better bladder control and his listening skills are improving, as well. Later this morning we are going down to the lake!
Anyhow, let me dive into a couple things. I love cooking! And a few weeks ago I made this delicious and nutritious soup for myself and my housemates. Here's the recipe I created.
First make the chicken stock -- I stole this from the cool cookbook my sister Ellen bought me. It's "Japanese Hot Pots" by Tadashi Ono and Harris Salat.
1 pound chicken bones and wings 12 cups water, plus more for boiling the bones
Place the bones in a large stockpot, fill it with …